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Biotechnology Engineering Assignment Help?

Biotechnology is a field of applied biology that involves the use of living things in engineering, technology, medicine, and other useful applications. Modern use of the term includes genetic engineering as well as cell and tissue culture technologies. The concept encompasses a wide range and history of procedures for modifying living organisms according to human purposes that goes back to domestication of animals, cultivation of plants and "improvements" through breeding programs, employ artificial selection and hybridization. By comparison to biotechnology, bioengineering is generally thought of as a related field with its emphasis more on higher system approaches not necessarily altering or using biological materials directly for interfacing with and utilizing living things.


The United Nations Convention on Biological Diversity defines biotechnology as: "Any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use." Biotechnology draws on the pure biological sciences genetics, Microbiology animal cell culture, molecular biology, biochemistry, embryology, cell biology and in many instances it is also dependent on knowledge and methods from outside the sphere of biology chemical engineering, bioprocess engineering, information technology, and bio robotics. Conversely, modern biological sciences including even concepts such as molecular ecology are intimately entwined and dependent on the methods developed through biotechnology and what is commonly thought of as the life sciences industry.


Biotechnology Engineering Assignment Topics

  • Human Biology

  • Cell Biology and Biological Systems

  • Chemistry

  • Structural Biochemistry

  • Biological Chemistry

  • Plant Science

  • Microbiology

  • Protein Science

  • Molecular Genetics

  • Metabolism

  • Immunology

  • Physical Chemistry

  • Organic Chemistry

  • Environmental Microbiology

  • Genomics and Bioinformatics

  • Food Microbiology


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